I worked there part time in 1953. Had a supervisor named Mr. Blue. He taught all about how to scoop & serve the ice cream so there were no ice lumps etc.The place was packed all the time. It was on Grand & Wilmington. We were allowed to have one treat per shift. Mine was always a chocolate malt. I still love chocolate malts with all my heart today. They don’t taste quite the same as Velvet Freeze, they were the best.
-Mary M.